4 edition of Maytag handbook of good cooking. found in the catalog.
Maytag handbook of good cooking.
|Other titles||Handbook of good cooking.|
|LC Classifications||TX656 .M38 1984|
|The Physical Object|
|Pagination||192 p.,  p. of plates :|
|Number of Pages||192|
|LC Control Number||84072914|
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A copy of "The Federation Cook Book: A Collection of Tested Recipes Contributed by the Colored Women of the State of California," which interests collectors of Black Americana as well as cookbook collectors, is another example.
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Yes, I'd like to receive occasional special offers, promotions, or other e-mail marketing communications from Maytag and its affiliated brands. The wrong photo is shown for this book, if it is for the Betty Crocker Picture Cook Book.
If it is for the Betty Crocker New Picture Cook Book, then the publication date is wrong. I've contacted Amazon, included personal photos of the two cookbooks, and Amazon has not made the correction.
This book, first translated into English ingave an early look into Bocuse’s seasonal, market-driven food that, according to Boulud, “sometimes could be very rustic cooking; sometimes it.
Gluten-free cookbooks - This diet, involves cooking from recipes that avoiding wheat and some other grains by substituting others that provide good nutrition. Low-carbohydrate cookbooks – Recipes in these books are likely to focus on lean proteins and non-starchy vegetables.
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The book includes the cornerstones of Israeli cooking such as hummus, baba ganoush and pita, and also teaches readers how to use ingredients less familiar to some American shoppers — like sour Missing: Maytag.Page 10 Convection Cooking on Muitiple Racks (select models) DiagramA DiagramS For best results,bake foods on one rack at a time as as foods suchas biscuits,rolls, or describedin this r,very good muffins,alCow1 to 2 more pies resultscan be obtained when beking quantitiesof and pizzas, which should be baked.SinceBookFinder has made it easy to find any book at the best price.
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